Olive Tapenade with Croutons.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, olive tapenade with croutons. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Olive Tapenade with Croutons is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Olive Tapenade with Croutons is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook olive tapenade with croutons using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade with Croutons:
- {Take of garlic cloves.
- {Get of pitted Kalamata olives.
- {Prepare of anchovy fillets.
- {Prepare of drained capers.
- {Prepare of chopped fresh thyme.
- {Make ready of chopped fresh rosemary.
- {Take of fresh lemon juice.
- {Get of Olive oil.
- {Make ready of French bread (baguette) sliced into rounds.
Instructions to make Olive Tapenade with Croutons:
- Finely chop 1 garlic clove in processor..
- Add olives, anchovies, capers, thyme + rosemary..
- Process until almost smooth. Add lemon juice..
- With machine running, gradually add 4 Tbsp olive oil..
- Blend mixture until smooth, season with pepper, transfer to small bowl..
- Preheat oven to 350. Bake bread until golden brown; approx 15 min..
- Rub remaining 2 cloves of garlic over bread + lightly brush with remaining oil olive..
- Serve warm or at room temperature..
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