Recipe of Any-night-of-the-week Apple pie with strawberry cream

Apple pie with strawberry cream. A delicious treat to prepare for Shabbat morning, Friday night or any time! HOW TO MAKE DELICIOUS STRAWBERRY CHEESECAKE HAND PIES AND APPLE HAND PIES ~ In this video I will be showing you how to make strawberry cheesecake and apple h. It's apple season, which means it's prime time for all kinds of apple desserts, like this apple pie.

Apple pie with strawberry cream A single crust apple pie is amazing because it needs no embellishment to prove how gorgeous it is. Since they cook uncovered, the apples take on a roasted flavor, baking up soft Let cool a bit before serving (if possible) and add a dollop of ice cream, whipped cream, or a wedge of Cheddar cheese. Brush the edges of the dough with water.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, apple pie with strawberry cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A delicious treat to prepare for Shabbat morning, Friday night or any time! HOW TO MAKE DELICIOUS STRAWBERRY CHEESECAKE HAND PIES AND APPLE HAND PIES ~ In this video I will be showing you how to make strawberry cheesecake and apple h. It's apple season, which means it's prime time for all kinds of apple desserts, like this apple pie.

Apple pie with strawberry cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Apple pie with strawberry cream is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple pie with strawberry cream using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie with strawberry cream:

{Prepare of For rabri.
{Make ready of Full fat cream.
{Prepare of honey.
{Prepare of chopped dryfruits ( pistachios, cashews and almonds).
{Prepare of caradmom powder.
{Get of For dough.
{Prepare of oats powder.
{Get of badam/almonds.
{Make ready of salt.
{Prepare of honey.
{Make ready of unsalted butter.
{Prepare of ice water.
{Take of For filling.
{Get of apples peeled, cored and cut into slices 1/4 inch.
{Make ready of honey.
{Take of nutmeg.
{Make ready of salt.
{Get of cornflower.
{Take of fresh lemon juice.
{Get of cold unsalted butter, cut into 1/2-inch piece.
{Prepare of For strawberry cream.
{Take of Fresh strawberry cream.
{Prepare of condensed milk.
{Get of full cream.
{Prepare of strawberry essence.
{Make ready of pink food colour.

Brush with egg wash and place on the filling, weaving them to form a lattice top. This strawberry apple pie was something I first made back in September when I had bushels of apples and strawberries from the harvest sale I went to. I have made it a few times since then, because I wanted to perfect my filling and make sure it was perfect for you before publishing! Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.

Steps to make Apple pie with strawberry cream:

For rabri--1.Take a heavy bottom pan and add milk to it.Bring the milk to a boil.Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 minutes.Cook the milk for 30min. till it is reduced to quarter..
Add honey,and cook for another 3-4 minutes.Pour the rabri in pots.Garnish with almond and pistachio slivers..
Method for dough To make the dough, in a base, take the power flour oats amd badam, salt, and honey, together until combined, about 5 min.. Add the butter and process until the mixture resembles coarse meal..
Add 3 Tbs. of the ice water and 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 tsp..
At a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 2 hours..
On a lightly floured work surface, roll out half of the dough into a 12-inch round about 1/8 inch thick. Fold the dough in half and then into quarters and transfer it to a 9-inch deep-dish pie dish. Unfold and gently press the dough into the bottom and sides of the dish..
Trim the edges flush with the rim of the dish. Refrigerate for 30 minutes..
On a large sheet of lightly floured, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick..
Using pie cutters, and flower cutter make rows of cutouts in the dough, the cutouts for decorating. Reroll the dough scraps to make more cutouts.Refrigerate the lettuce top and cutouts for 30 minutes..
Make the filling: In a oven, stir together the apples,, honey cinnamon, salt, nutmeg and cornflower.Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes..
Uncover and cook until the liquid has thickened and become glossy, 5 to 7 minutes more. Remove from the heat, stir in the lemon juice and let cool to room temperature, about 30 minutes..
Position a rack in the lower third of an oven, place a baking sheet on the rack and preheat the oven to 180 degree.
Let the pie shell, flower and heart cutouts stand at room temperature for 5 minutes. Transfer the Rabri, apple filling to the pie shell, scatter the butter pieces on top, and gently invert the flower and heart over the pie. Trim the edges flush with the rim of the dish and press the top and bottom crusts together to seal..
Brush the underside of the leaf cutouts with butter wash and gently press them onto the edges of the piecrust, overlapping the leaves slightly. Decorate as desired with the remaining heart and flower Brush the entire top crust with butter wash and sprinkle with the granulated sugar..
Place the pie dish on the preheated baking sheet. Bake until the crust is crisp and golden brown, about 1 hour, covering the edges with aluminum foil if they become too dark. Transfer the pie to a wire rack and let cool for at least 1 1/2 hours before serving... Decoration for strawberry mint leaves and white chocolate and some sprinkle.
For strawberry cream--First take the strawberry im mixture jar and blend it a fine purieThen take a habd blander. Bleand the full cream and add strawberry purie, essence, and colour and mix well.put the strawberry cteam in freeze and chilled..

You know that when your friend's smile fills the room as he speaks of his wife's "sour cream apple pie with a brown sugar crumb topping" that it has to be good. Allow the apple pie to cool to room temperature, so that the apples will be set up when you slice them. I recently made my first Strawberry-Rhubarb pie and I was so impressed with myself it has Forget baking a cake for my birthday, I want a rich, creamy, velvety chocolate cream pie with fresh. Spoon apple mixture into crust-lined pie plate. Top with second crust; seal edge and flute.

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