Sinful Stuffing.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sinful stuffing. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Sinful Stuffing is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Sinful Stuffing is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sinful stuffing using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinful Stuffing:
- {Get of Stove top Stuffing.
- {Take of bacon.
- {Prepare of Large Carrot or half a bag of baby carrots.
- {Make ready of Chicken Broth.
- {Make ready of Coarse ground pepper.
Steps to make Sinful Stuffing:
- Preheat the oven to 375 degrees.
- In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook..
- While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave..
- Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein..
So that's going to wrap this up with this special food sinful stuffing recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!