Brad's Hubbard squash-kin with harvest stuffing.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's hubbard squash-kin with harvest stuffing. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Hubbard squash-kin with harvest stuffing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Brad's Hubbard squash-kin with harvest stuffing is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's hubbard squash-kin with harvest stuffing using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Hubbard squash-kin with harvest stuffing:
- {Prepare of lg Hubbard squash-kin.
- {Get of Jimmy dean's maple breakfast sausage.
- {Prepare of carrots, chopped.
- {Get of Brussel sprouts, cut in half.
- {Prepare of celery, cut down the middle and chopped.
- {Get of lg sweet onion, chopped.
- {Make ready of yellow crooked neck squash, chopped.
- {Prepare of Minced garlic.
- {Get of sherry.
- {Make ready of creme friache.
- {Prepare of spreadable brie cheese.
- {Prepare of maple syrup.
- {Prepare of Muenster cheese.
Instructions to make Brad's Hubbard squash-kin with harvest stuffing:
- Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle..
- When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet..
- Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily..
- Brown sausage in a frying pan. Drain and set aside..
- Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage..
- When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy..
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