Grilled Steak with Tapenade.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, grilled steak with tapenade. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Steak with Tapenade is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Grilled Steak with Tapenade is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled steak with tapenade using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak with Tapenade:
- {Get of flank steak.
- {Get of *marinade.
- {Take of olive oil.
- {Get of minced garlic cloves.
- {Make ready of lemon zested and juiced.
- {Prepare of red pepper flakes.
- {Get of chopped rosemary.
- {Get of chopped thyme.
- {Take of coarse sea salt.
- {Make ready of *tapenade.
- {Get of olive oil.
- {Prepare of chopped garlic cloves.
- {Make ready of chopped basil.
- {Make ready of Castelvetrano olives drained and pitted.
- {Prepare of capers, drained and rinsed.
- {Prepare of minced anchovies or 1 tablespoon paste.
- {Make ready of lemon zest.
- {Make ready of red wine vinegar.
- {Prepare of sea salt.
- {Prepare of ground pepper.
- {Make ready of lemon juice.
- {Make ready of halved grape tomatoes.
Instructions to make Grilled Steak with Tapenade:
- Marinate steaks: combine ingredients, add steaks, cover and refrigerate 4-6 hours, flip hallway.
- Season with coarse sea salt, set out at room temperature for 15 minutes.
- Tapenade: poach garlic in olive oil 10 minutes, transfer oil and garlic to bowl to cool.
- Food process blend, poached garlic (reserving oil), basil, olives, capers, anchovies, zest and vinegar. Pulse to rough mince then add reserved olive oil and pulse and set aside..
- Grill steaks over medium high heat about 5 to 7 minutes per side around 135°.
- Let steaks rest 5 minutes, slice steaks against grain 1/2" slices, spread tapenade, add tomatoes, drizzle olive oil and dust with flaky sea salt..
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