Aubergine spread. Chop the aubergine until very smooth. Stir in the onion, oil, lemon juice, salt, pepper and sugar. Serve with dark bread and wedges of tomatoes.
A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini. Traditional Romanian cuisine while living in Scotland. The only ingredients you need : sunflower oil, onions.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, aubergine spread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine spread is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aubergine spread is something which I have loved my whole life.
Chop the aubergine until very smooth. Stir in the onion, oil, lemon juice, salt, pepper and sugar. Serve with dark bread and wedges of tomatoes.
To get started with this recipe, we have to first prepare a few components. You can have aubergine spread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine spread:
- {Make ready of aubergines.
- {Make ready of garlic cloves.
- {Prepare of basil (be generous).
- {Make ready of black pepper.
- {Get of (level) salt.
- {Prepare of oil.
- {Make ready of vinegar, preferrably balsamic.
Your Aubergine Spread stock images are ready. Download all free or royalty-free photos and images. Learn how to make Caviar d'Aubergine (Eggplant Spread). A delicious smokey aubergine spread best served with our Cranberry Walnut Loaf for a hint of sharp sweetness to counterpoint this hearty spread.
Instructions to make Aubergine spread:
- Wash and dry the aubergines well. Remove the stalk carefully, to avoid wasting any of the flesh. Line a baking sheet with greaseproof paper and arrange the aubergines on it without adding any oil or fat. Place the tray in a preheated oven, 200°C, for approximately 45 minutes..
- When they come out of the oven, and as they are still hot, use a knife and fork to slice them open. Discard as many of the seeds as you can (as they may cause indigestion), and scrape and collect the flesh off the skins well..
- Pass the collected flesh of the aubergines through a sieve, and press as much of the juices out as you can. Transfer the aubergine flesh into a food processor, add the rest of the ingredients and process till smooth. And you are done!! (it is not neccesary to use a food processor, as the ingredients can be mashed together using a fork or spoon)..
Wash the aubergines and remove the stalks without peeling them. Use as a spread, dip or dressing in a salad. Aubergine spread Rating average Preview Ingredients Preparation. This aubergine cream is a summer recipe and is made with soy yoghurt, which perfectly replaces the one based on cow's milk. Stuffed with smoked turkey and guacamole spread, smoked salmon and light cream.
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