Olive Tapenade.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, olive tapenade. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Olive Tapenade is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Olive Tapenade is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Tapenade:
- {Take of olives.
- {Prepare of garlic.
- {Get of capers.
- {Take of lemon juice.
- {Make ready of olive oil.
- {Get of black pepper.
- {Take of fresh flat leaf parsley.
Instructions to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
So that is going to wrap it up with this special food olive tapenade recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!