Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stuffed oats spinach pancake with beetroot yoghurt spread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed oats spinach pancake with beetroot yoghurt spread using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread:
- {Make ready of rolled Oats.
- {Prepare of Whole wheat flour.
- {Get of blanched Spinach leaves.
- {Get of Baking powder.
- {Make ready of buttermilk.
- {Prepare of Sugar.
- {Take of Salt.
- {Take of Olive oil or any vegetable oil to grease the pan.
- {Take of Ingrededients for the stuffings.
- {Get of of a ripe Kiwi.
- {Get of small Peach.
- {Make ready of cherry Tomatoes.
- {Prepare of small peace of purple Cabbage.
- {Take of small piece of green Cabbage.
- {Get of small piece of red Capsicum.
- {Make ready of small piece of green Capsicum.
- {Prepare of Pomegranate arils.
- {Get of of a Lemon.
- {Take of Fresh Mint leaves.
- {Get of Olive oil.
- {Get of big Garlic clove.
- {Get of Flax seeds.
- {Take of crushed Black peppers.
- {Take of Sumac powder.
- {Take of dry Mint powder.
- {Get of Salt.
- {Make ready of Ingredients of Yoghurt-Beetroot spread.
- {Get of plain yoghurt.
- {Take of small piece of beetroot.
- {Take of Sesame seed paste.
- {Get of big Garlic clove.
- {Prepare of Salt and sugar.
Steps to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread:
- Take a mixer jar and add in the ingredients of pancake like oats, wheat flour, blanched spinach, baking powder, buttermilk, salt and sugar..
- Blend to make a thick pancake batter. You can add water to adjust the consistency of the batter..
- Keep aside for 15 minutes. In the meantime make the stuffing..
- Chop all the vegetables, greens and fruits and add in to a mixing bowl..
- For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt.
- Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside..
- Take a nonstick pan, rub little oil and add in 2 tablespoons of batter.Swirl the pan to spread the batter..
- Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm..
- Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake..
- Repeat the process to make all the pancakes..
- For the beetroot yoghurt spread, peel and grate beetroot..
- Take yoghurt to a bowl,add in grated beetroot, sesame seed paste and minced garlic. Beat nicely to mix well..
- Add in salt and sugar for seasoning. Delicious and beautiful spread is ready..
- For assembling, place pancakes on serving dish. Spread the colourful spread over the pancake and then spoon some sweet and spicy salad. Garnish with some mint leaves..
So that's going to wrap it up with this exceptional food stuffed oats spinach pancake with beetroot yoghurt spread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!