Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- {Get of beef brisket rolled joint.
- {Take of garlic cloves.
- {Prepare of fresh rosemary.
- {Get of olive oil.
- {Make ready of Salt and black Pepper powder.
- {Get of large Maris Piper potatoes.
- {Make ready of large onion.
- {Take of Tapenade.
- {Prepare of jarred sun dried tomatoes in oil.
- {Take of lazy garlic.
- {Take of oil.
- {Prepare of dried basil.
- {Make ready of smoked paprika.
- {Prepare of white wine vinegar.
- {Take of honey.
- {Take of Pine nuts to garnish (optional).
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.
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