Stuffing and Herb Green Bean Casserole.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stuffing and herb green bean casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffing and Herb Green Bean Casserole is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Stuffing and Herb Green Bean Casserole is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- {Take of green beans or 2 cups fresh garden beans.
- {Get of small onion chopped.
- {Take of small garlic clove chopped.
- {Make ready of chives finely chopped.
- {Take of Seasoning salt.
- {Prepare of Salt.
- {Get of Pepper.
- {Get of cream of mushroom soup.
- {Take of milk.
- {Prepare of fresh or 1 small can sliced mushrooms.
- {Get of stuffing mix.
- {Take of Butter or margarine (for stuffing).
- {Make ready of Optional Ingredient:.
- {Prepare of chopped green onion.
- {Get of french fried onions.
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol).
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.
So that's going to wrap this up with this special food stuffing and herb green bean casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!