TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade). Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.
Often served alongside tzatziki, fried tomato fritters celebrate one of Santorini's most prized local crops. Larger than a cherry tomato but smaller than typical heirloom variety, the Santorini tomataki is a distinct species with an intensely. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I have loved my whole life.
Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.
To begin with this recipe, we must prepare a few ingredients. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):
- {Take of medium sized tomatoes, finally chopped.
- {Take of feta cheese.
- {Make ready of onion, finely chopped.
- {Get of oregano,.
- {Take of mixed herbs.
- {Get of garlic powder.
- {Take of pepper.
- {Get of rice flour.
- {Get of plain flour.
- {Make ready of fruit salt/ baking powder.
- {Take of Oil for deep frying.
- {Take of Salt.
This recipe is easy to make and delicious. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. Add enough olive oil to a non-reactive frying pan to cover the bottom. Drop the mixture in tablespoonful amounts into the hot oil and flatten them slightly with a spatula.
Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):
- 1. Roughly chop the tomatoes and add to a mixing bowl..
- 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
- 3. Set aside for 10 minutes.
- 4. Add the rice flour, plain flour, fruit salt and mix well.
- 5. Make a thick batter like a dough and shape them into thin patties..
- 6. Add oil in the pan and add one spoon of the tomato flour mixture..
- 7. Cook on either side Serve hot with olive chutney or with tzatziki..
Tomatokeftedes ( santorini tomato fritters ). Served as an appetizer this dish is a traditional food of Greece , these are fried tomato ball made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint. These Greek tomato corn fritter recipe also zucchini, onions, feta, and LOTS of herbs. How do you make Greek tomato corn fritters from scratch?
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