Strawberry-Mango Pie.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, strawberry-mango pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Strawberry-Mango Pie is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Strawberry-Mango Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have strawberry-mango pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry-Mango Pie:
- {Take of Toasted slivered almonds.
- {Get of Sleeve of graham crackers, crushed (around 9 crackers).
- {Prepare of Packed fresh basil.
- {Prepare of Sugar.
- {Take of Unsalted butter, melted.
- {Take of Chopped fresh strawberries.
- {Take of Chopped fresh mango.
- {Prepare of Chopped fresh basil.
- {Make ready of Strawberry frozen yogurt.
- {Prepare of Chopped strawberries and mango for garnish.
Steps to make Strawberry-Mango Pie:
- Preheat oven to 350. Lightly coat a 9-inch spring form pan with nonstick spray..
- For the crust: Pulse almonds, graham crackers, basil, and sugar in food processor until fine, transfer into bowl and stir in butter. Press crust mix into bottom and 1-inch up the sides of pan. Bake crust 10 min, let cool completely. Let frozen yogurt sit at room temp to thaw slightly..
- For the filling: Purée strawberries, mango, and basil in food processor..
- Combine: Softened yogurt and fruit purée in a bowl until smooth. Pour mixture into cooled crust; freeze for 3 hours or until firm. Let pie stand 10 min before cutting into it..
So that is going to wrap it up for this special food strawberry-mango pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!