Cornbread Stuffing with Wagyu Cajun Sausage.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cornbread stuffing with wagyu cajun sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cornbread Stuffing with Wagyu Cajun Sausage is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Cornbread Stuffing with Wagyu Cajun Sausage is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread stuffing with wagyu cajun sausage using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread Stuffing with Wagyu Cajun Sausage:
- {Get of Double 8 Cattle Company Fullblood Wagyu Cajun Sausage (casings removed).
- {Get of Butter.
- {Take of Garlic Cloves (minced).
- {Prepare of Large Red Bell Pepper (diced small).
- {Get of Jalapeño (diced small).
- {Take of Green Onions (chopped, both white and green parts).
- {Get of Large Shallots (chopped).
- {Take of Celery (finely chopped).
- {Get of Fresh Thyme (chopped).
- {Get of Cayenne Pepper.
- {Get of Chicken Stock.
- {Take of Buttermilk Corn Bread.
- {Prepare of Grapeseed Oil.
- {Prepare of Yellow Cornmeal.
- {Take of All-purpose Flour.
- {Prepare of Sugar.
- {Get of Brown Sugar.
- {Get of Kosher Salt.
- {Get of Baking Powder.
- {Get of Large Eggs.
- {Prepare of Buttermilk.
- {Get of Sour Cream.
Steps to make Cornbread Stuffing with Wagyu Cajun Sausage:
- PREPARING THE BUTTERMILK CORN BREAD Preheat the oven to 375 degrees. Sift the cornmeal, flour, sugars, baking powder, and kosher salt into a large bowl. In another bowl, whisk the egg, grapeseed oil, buttermilk, and sour cream.Then, fold into the dry ingredients into the wet ingredients with a rubber spatula until combined (DO NOT OVER-MIX)..
- Transfer the batter to the prepared baking dish (use a small amount of grapeseed oil to coat the bottom of the baking dish prior to pouring the batter in).Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Note: The cornbread can be made the day before and set out to stale..
- PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE AND VEGETABLES Melt 2 ounces of butter in heavy, large sauté pan over medium-high heat. Add Fullblood Wagyu cajun sausage, and brown while breaking it up into small pieces with a wooden spoon. Cook cajun sausage for about 10 minutes. Add bell peppers, Jalapeño, shallots, celery, garlic, and thyme to large sauté pan..
- Sauté until vegetables are just tender and mixture is very moist, about 15 minutes. Add chicken stock, cayenne pepper, and green onion to the large sauté pan with the vegetables and sausage, and cook for a few more minutes.Place all cooked ingredients in a large bowl..
- FINAL STEPS Cut prepared buttermilk cornbread into 1-inch cubes. Fold the buttermilk cornbread cubes into the large bowl with the cooked vegetables and cajun sausage.Season with kosher salt and freshly ground black pepper.Serve warm, and enjoy!.
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