Creamy almond chicken with asparagus stuffing.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy almond chicken with asparagus stuffing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy almond chicken with asparagus stuffing is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Creamy almond chicken with asparagus stuffing is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy almond chicken with asparagus stuffing:
- {Prepare of large chicken breasts, sliced in halves.
- {Prepare of crushed almonds.
- {Get of s&p.
- {Prepare of box organic cream of chicken soup.
- {Prepare of asparagus stem, slice at a thin angle.
- {Make ready of pepperidge farm stuffing, herb seasoned.
- {Make ready of small onion, chopped.
- {Make ready of garlic clove, chopped.
- {Get of beef broth.
- {Get of butter.
- {Prepare of Cooking spray.
- {Take of shredded parmesan cheese.
- {Make ready of shredded romano cheese, or a cheese you like.
Steps to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds..
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping..
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine..
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious.
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