Upside Down Strawberry Meringue Pie.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, upside down strawberry meringue pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Upside Down Strawberry Meringue Pie is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Upside Down Strawberry Meringue Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Strawberry Meringue Pie:
- {Get of 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue).
- {Take of For meringue.
- {Prepare of room temperature egg whites.
- {Get of salt.
- {Prepare of cream of tarter.
- {Prepare of confectioners sugar.
- {Take of For filling.
- {Prepare of box strawberry jello.
- {Prepare of fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar.
- {Get of boiling water.
- {Get of cold water.
- {Make ready of heavy whpping cream.
- {Get of For whipped cream topping.
- {Prepare of heavy whipping cream.
- {Take of confectioners sugar.
- {Make ready of vanilla extract.
- {Take of for garnish.
- {Take of fresh strawberrys cut in half and hulled.
- {Make ready of shaved chocolste.
Instructions to make Upside Down Strawberry Meringue Pie:
- Make meringue.
- Preheat oven to 225.
- In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape..
- Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour.
- Make filling.
- Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes..
- Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set..
- Make whippped cream topping.
- Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream..
- Garnish pie with strawberry halfs and chocolate shavings.
So that is going to wrap this up for this exceptional food upside down strawberry meringue pie recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!